What’s For Dinner?

Start with tomatoes, onions add a bacon rubbed & italian seasoned rump roast! Goose it withsome bell peppers and mushrooms and enjoy after 8-10 hours!

Start with tomatoes, onions add  bacon rubbed & Italian seasoned rump roast…goose it with some bell peppers and mushrooms and enjoy! (Recipe follows)

 

Maryann’s Slow Cooked Roast
3 to 5 lb rump roast
2 slices bacon 
1 clove garlic
1 Tbl Italian seasonings 
1 can tomatoes 
1 chopped onion
Mushrooms
Green Bell Pepper
 
Place the un-drained chopped tomatoes and chopped onion in slow cooker
 
Rub roast w/chopped bacon, garlic & Italian seasonings place on top of tomatoes & onions. 
  1. Cover; cook on Low heat setting 8 – 10 hours.
  2. Remove beef from cooker.
  3. In small bowl, mix 3 TBL. cornstarch and 1/4 cup water; stir into tomato mixture.
  4. Return beef to cooker. 
  5. Cut large mushrooms in half. Slice bell pepper into strips.
  6. Arrange mushrooms & Bell peppers around beef.  
  7. Increase heat setting to High. 
  8. Cover; cook for 20 – 30 minutes or until tomato mixture has thickened and vegetables are tender.

I served this with mashed potatoes…but egg noodles would be good too!

 
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Posted in Maryann.