Zucchini Muffins (Vegan)
Ammount: 12 muffins
Preparation Time: 15 minutes
Total Cooking time: 20-22 minutes
Amount Measure Ingredients
2 cups shredded zucchini
1 cup mashed ripe banana
1/2 cup applesauce*
2 tsp vanilla
3/4 cup sugar
1 1/2 cup flour
1 tsp cinnamon
1 pinch nutmeg
3/4 tsp baking soda
1/2 tsp salt
1 cup raisins
To prepare:
Preheat the oven to 350 degrees; grease a 12 cup muffin tin.
Mix the mashed banana, applesauce, sugar and vanilla together in a bowl.
Stir in shredded zucchini.
Add 1 cup flour, cinnamon, nutmeg, baking soda, and salt to zucchini mixture and combine.
Stir in remaining 1/2 cup of flour and raisins.
Scoop into muffin tins at 3/4 full.
Bake in oven for approximately 20-22 min, or until toothpick inserted comes clean.
Cool and enjoy!
***NOTE*** Don’t overdo the applesauce in this recipe as they will become WAY too moist and resemble bread pudding rather than a muffin
Wondering what to do with all of those extra zucchinis? Make muffins, of course!!!
