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FOOD SAFETY TRUE OR FALSE

How sharp are your food-safety skills? Check them against these guidelines provided by the Partnership for Food Safety Education, a coalition of private groups and public agencies. Before being cooked, chicken should be rinsed thoroughly under running water and patted dry. FALSE: Rinsing poultry increases the risk that you’ll splatter salmonella and other contaminants around, […]

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    Tuesday, 02 September 2014 02:08

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