Wildcats in the Star Studio!!

Sonora High School Seniors and Wildcat Football players visit Star 92.7! Ready for the BIG GAME? GO WILDCATS!!!!

Sonora High School Seniors and Wildcat Football players visit Star 92.7! Ready for the BIG GAME?
GO WILDCATS!!!!! Left to Right: Bradley Canepa, Nate Gookin, (Mark Grauer) Josh Harris (Maryann Curmi) & Killian Rosko

 

 

 

 

 

What’s For Dinner?

Start with tomatoes, onions add a bacon rubbed & italian seasoned rump roast! Goose it withsome bell peppers and mushrooms and enjoy after 8-10 hours!

Start with tomatoes, onions add  bacon rubbed & Italian seasoned rump roast…goose it with some bell peppers and mushrooms and enjoy! (Recipe follows)

 

Maryann’s Slow Cooked Roast
3 to 5 lb rump roast
2 slices bacon 
1 clove garlic
1 Tbl Italian seasonings 
1 can tomatoes 
1 chopped onion
Mushrooms
Green Bell Pepper
 
Place the un-drained chopped tomatoes and chopped onion in slow cooker
 
Rub roast w/chopped bacon, garlic & Italian seasonings place on top of tomatoes & onions. 
  1. Cover; cook on Low heat setting 8 – 10 hours.
  2. Remove beef from cooker.
  3. In small bowl, mix 3 TBL. cornstarch and 1/4 cup water; stir into tomato mixture.
  4. Return beef to cooker. 
  5. Cut large mushrooms in half. Slice bell pepper into strips.
  6. Arrange mushrooms & Bell peppers around beef.  
  7. Increase heat setting to High. 
  8. Cover; cook for 20 – 30 minutes or until tomato mixture has thickened and vegetables are tender.

I served this with mashed potatoes…but egg noodles would be good too!